Tipping points and silver linings on GMOs


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monsantoTipping points and silver linings. They seem perpetually around the corner, as of late.

Consumer awareness and grassroots efforts among the 99% make a powerful impact- even in the face of adversarial forces, and despite our invisibility in mainstream media.

While concerned citizens plan another protest for October 2013, Monsanto stocks have fallen (they are going back up now though).  Last week, Connecticut became the first state to pass a GE labeling law. And in Oregon, when a farmer discovered GE wheat growing in his field, Food & Water Watch urged the USDA to end all field testing of GE plants. Japan and South Korea have halted U.S. wheat imports, and many are boycotting brands that have tried to block GMO-labeling ballot measures.

Monsanto has lost the fight in Europe, and will indeed lose the fight here, if momentum continues to build and activists remain committed.

Although it is important to relish our victories, the “bigger picture” is still staring us in the face. GE salmon (on the verge of approval by the FDA) could potentially breed with wild salmon- or worse, breed with brown trout, and create offspring that out-competes native species.  The damage this could do to our environment is as disturbing as the effects of glyphosate, (the active ingredient in Monsanto’s herbicide Roundup).  More and more people are discussing Roundup’s connection to autism and chronic disease, and bringing behemoths like Syngenta into the conversation, too.

Because while Monsanto was recently named the “most evil corporation” in the world, in a NaturalNews poll, this isn’t just about Monsanto.  This is about a tipping point reflecting the impact of “civilized” lifestyles- both on ourselves, and our surroundings.  Between pipelines, fracking, agribusiness gone awry, climate change, and the recent uptick in mass shootings, we have an overwhelming amount of toxicity “on our plate,” as it were.

As progressive activists, and simply as human beings, we must remember:  Monsanto’s wrongdoings have not occurred in a vacuum.  They are interconnected with (and representative of) a hierarchical and dysfunctional system.  Eliminating only one weapon in the arsenal cannot- and will not- end the war; we must see the fight over who controls our seeds, and the battle to know what is in our food, as intertwined with other social, environmental, and political injustices.

Abbie Hoffman said it best: “Revolution is not something fixed in ideology, nor is it something fashioned to a particular decade.  It is a perpetual process embedded in the human spirit.”

This “perpetual process” is complex and ongoing.  As Bob Plain has pointed out, Connecticut’s GMO labeling law will only take effect after four other states pass similar laws. I do hope Rhode Island will be next in demonstrating a commitment to the health of our children (and each other).  But more importantly, I hope activists will not grow tired of protesting Monsanto – for we have only just begun fighting the system it represents.

EcoRI expands into Bay State, opens EcoMass

ecomassA four-year old, very green, Providence start-up business is expanding into Massachusetts. Our friends and allies over at EcoRI News are opening a second site called ecoMass News.

Massachusetts and Rhode Island share the same border and are linked by a common watershed; our economies overlap; many live in one state and work in the other, so it made sense to expand our coverage to include the Bay State,” ecoRI/ecoMass News Executive Director Frank Carini said. “Now our Massachusetts neighbors can look forward to news and features on topics such as urban farming, biking, the green economy, composting, marine stewardship and environmental justice.”

So fittingly, ecoMass News kicks off its coverage with a story headlined: “Mass. and R.I. Work Together for Mutual Benefit

Here’s the full press release about the new site:

Since 2009, ecoRI News has been the leading source of environmental news for Rhode Island. Now its fourth year, the nonprofit news organization is expanding its coverage to include Massachusetts, with the launch of ecoMass News (www.ecoMass.org), an initiative dedicated to reporting on Massachusetts environmental and social-justice news.

“Massachusetts and Rhode Island share the same border and are linked by a common watershed; our economies overlap; many live in one state and work in the other, so it made sense to expand our coverage to include the Bay State,” ecoRI/ecoMass News executive director Frank Carini said. “Now our Massachusetts neighbors can look forward to news and features on topics such as urban farming, biking, the green economy, composting, marine stewardship and environmental justice.”

Founded by husband-wife team Frank Carini, a veteran journalist who has worked at The Cincinnati Post, half a dozen Boston-area weeklies and The Newport Daily News, and Joanna Detz, a writer and graphic designer, ecoRI News has been
featured in the Columbia Journalism Review and is recognized by other national and regional
media organizations as a trusted source of environmental news. ecoMass News plans to grow its presence in the Bay State by employing the same grassroots efforts ecoRI News used to gain a following in Rhode Island.

“We like to think of our brand as ‘slow journalism,’ and like slow food, it takes time to grow, but ultimately it is a better and more sustainable product,” Carini said.

While the organization, which currently has four full-time employees, plans to keep its headquarters in Providence, it hopes someday to have a bureau in Boston.

Connecticut needs RI to label GMO foods


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ct_gmo
“Not ashamed to admit it.” Wikipedia/Maggie Caldwell photo illustration

Connecticut needs Rhode Island’s help. And by helping our neighbors in the nutmeg state, we would also be helping our own economy and creating a healthier, more sustainable food supply for Americans everywhere.

Connecticut recently made big national news for passing the first ever law requiring Frankenfoods be labelled as such. For foodies, this is the most critical political battle being fought between slow, local family farmers and genetically engineered, corporate-controlled agriculture.

But Connecticut’s landmark labeling law only takes affect after four other states pass a similar law. And at least one of them has to share a border. That means it’s up to us, Massachusetts or New York to make this happen.

RI Future's garden.
RI Future’s garden.

Let’s have Rhode Island be the next state to pass this important legislation.

Rep. Ray Hull of Providence has introduced this bill. The bill is co-signed by progressive Rep. Art Handy of Cranston, Republican Antony Giarrusso of East Greenwich, conservative Democrat Karen MacBeth of Cumberland and moderate Democrat Joe Scherkachi of Warwick. That’s a pretty much touches the entire RI political spectrum.

Because of our compact size and wealth of great restaurants and innovative young family farmers, this is an obvious area of our economy that Rhode Island should be working hard to grow. High-quality, local food is one of most attractive reasons to come to the Ocean State over, say, Maine, which passed a GMO labeling bill yesterday similar to Connecticut’s. Not to mention that farmers won’t ditch us just because another state offers them a better tax deal.

For more on how economically important sustainable agriculture is for Rhode Island, watch Ted Nesi’s excellent Executive Suite focusing on farmers’ markets and the amazing growth in small agriculture.