Fast food workers rally for $15 and a union at Wendy’s in Warwick


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2015-11-10 Fight for $15 002Fast food employees, restaurant workers and labor allies rallied outside the Wendy’s restaurant at 771 Warwick Ave in Warwick around noon as part of a national effort to kick off a year-long $15 minimum wage campaign ahead of next year’s presidential elections. Nearly 100 people gathered in the parking lot of Wendy’s, where the management had locked the doors ahead of the protests and only served meals through the drive-thru window.

Led by outgoing Rhode-Island Jobs with Justice executive director Jesse Strecker, workers chanted and marched around the building, finally settling in front for a series of speeches from various workers and advocates “all the way down the food chain.”

Long time Wendy’s worker and minimum wage advocate Jo-Ann Gesterling spoke not only about fair wages, but about wages stolen when management forces workers to work through their breaks, lack of accountability in the management structure, and other issues fast food workers deal with on a daily basis.

Demonstrators were not only demanding $15 an hour, fair treatment and a union, they were also demanding that Wendy’s join the the Coalition of Immokalee Workers’ Fair Food Program (FFP). Attentive readers will remember that the Brown Student Labor Alliance lead a protest in October around the FFP, described as a “ground-breaking model for worker-led social responsibility based on a unique collaboration among farmworkers, Florida tomato growers and 14 participating buyers.” It is “the first comprehensive, verifiable and sustainable approach to ensuring better wages and working conditions in America’s agricultural fields.”

Emelio Garcia, a former employee of Teriyaki House Restaurant in downtown Providence spoke about not having been paid for work he did at the restaurant. Wage theft is a story sadly common in Rhode Island, as more and more employees stand up and demand the wages that have been stolen from them by employers. Garcia says that he was docked for two hours of pay a day for breaks he was never actually allowed to take.

Flor Salazar, who worked at Café Atlantic and was owed thousands of dollars in unpaid wages, was allegedly assaulted by owner Juan Noboa with a baseball bat when she and a group of workers confronted Noboa at his home Halloween morning. “We are tired of having our work stolen, we are tired of being disrespected in our workplace,” said Salazar, “It’s enough.”

The final speaker was a not a restaurant worker but Magdalene Smith, a CNA working at a Pawtucket nursing home. “This is not a fight for just restaurants, but for everybody,” said Smith. “Everybody deserves $15. We work hard.”

In addition to Jobs With Justice and the Brown Student/Labor Alliance the event was sponsored by 1199 SEIU Rhode Island, Fuerza Laboral/Power of Workers and Restaurant Opportunities Center of Rhode Island.

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Violence at early morning wage theft demonstration


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An early morning “trick-or-treat” themed anti-wage theft action at 23 Julian St. in Providence, the home of Juan Noboa, was met with violence Saturday morning as Noboa allegedly assaulted one of his former workers with a baseball bat. About two dozen demonstrators arrived at Noboa’s door at 5:30 am, wearing costumes and carrying signs, there to demand that Noboa pay his former employees the $3,691.35 the Rhode Island Department of Labor and Training deemed to be owed on June 30th, a small fraction of the $17,427.00 in unpaid wages that workers claim to be owed.

To date, Noboa and his partner, Jose Bren, have not paid, necessitating Saturday morning’s action. Instead of paying, Noboa came out swinging with a baseball bat.

According to Fuerza Laboral community organizer Phoebe Gardener,

In our early morning wage theft action today, former Café Atlantic restaurant owner Juan Noboa physically assaulted one of the worker leaders, Flor Salazar, with a bat, hitting her three times in the arm and shoulder but aiming for her head. Flor was there with two other workers who Juan Noboa and business partner Jose Bren owe over $17,000 in stolen wages to. Café Atlantic workers have been organizing for 10 months for their wages, including a previous action at Juan Noboa’s house back in January.

“On June 30th, the RI Department of Labor issued an official order for Juan Noboa and business partner Jose Bren to pay just below $4,000 (only a fraction of the money claimed in their original complaints) to 4 of the 6 workers who filed complaints. It’s been 4 months, and Noboa and Bren still haven’t paid. Workers had no other option then to use community pressure to force Noboa to pay, and Noboa responds by assaulting workers.”

Flor Salazar was taken to the hospital where she was released after determining that she had no broken bones but two or three contusions.

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When Providence Police arrived just after 6:30am, Noboa answered the door, according to Providence in Espanol, “screaming about the protesters.  Noboa then tried to run, and the police chased him in his home, authorities said… After the altercation, an officer [was] transported by a rescue vehicle fire department at Rhode Island Hospital with a possible broken foot.”

This was the second time workers demonstrated outside the home of Juan Noboa over this issue. Back in January workers went to Noboa’s home, and days later Noboa, through his lawyer, denied owing any money.

In a statement prepared before the action and before she was assaulted, Flor Salazar, who worked between 60 and 70 hours a week at Café Atlantic between August 1st and September 28th of 2014, said, “The DLT decision requires Café Atlantic to pay just a percentage of the total wages we are due, but we thought that Noboa and Bren would at least pay up now with an official order from the state. Workers won’t come forward if they feel that the DLT doesn’t have the tools to actually recover their wages. This isn’t just about our wages. This is about bringing justice for working families and single mothers.”

Wage theft is endemic in the restaurant industry in Rhode Island, yet there is very little recourse available to workers wanting to collect stolen wages. If an employee steals from their employer, they can face arrest and serious legal consequences. If an employer steals from an employee, there is little chance that they will suffer any serious legal consequences.

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Wage theft leaves victims few options other than protest


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DSC_9811The recent protest outside Juan Noboa’s Olneyville residence by restaurant workers claiming that they were owed thousands of dollars in unpaid salaries for work at his Café Atlantic restaurant has provoked conversation about the propriety of such tactics. Noboa, though his lawyer, denies any wrongdoing and claims that one of his children was “terrified” by the crowd outside his house. His lawyer added that dissatisfied employees should not “protest at a man’s home in the dark” and suggested that a suitable location for protest might be the now closed restaurant.

It is true that no one would be disturbed by a protest at a closed restaurant. For Noboa and other business owners accused of misconduct by their employees, such an event would be perfect, because the media would not cover it, and no one would have to hear the protester’s demands. Those targeted by such protests and their defenders like to point out that there are proper channels through which to make such complaints. The protesters outside Noboa’s home, with the help of Fuerza Laboral, did file complaints with the Rhode Island Department of Labor and Training, so we can all rest assured, it is argued, that once the system has run its course, justice will be served and Noboa will be compelled to pay, or not, depending on the Dept. of Labor decision.

Yet protests like these are not about one business owner who may have stolen wages from employees, or even about two restaurants (the other being Gourmet Heaven, located in downtown Providence and formerly on the East Side) that have closed suddenly, leaving their employees high and dry. These protests are about what Phoebe Gardener, a Community Organizer for Fuerza Laboral, called, “…a pattern of Providence-based food establishments intentionally cheating workers of their wages.”

Statistics on wage theft are difficult to find. At the Economic Policy Institute (EPI) it is estimated that nationally, wage theft, “is costing workers more than $50 billion a year.” To put that into perspective, the EPI notes that “All of the robberies, burglaries, larcenies, and motor vehicle thefts in the nation cost their victims less than $14 billion in 2012, according to the FBI’s Uniform Crime Reports.” Wage theft is at least three times more costly than all other forms of theft combined, yet our prisons are filled with conventional thieves, not duplicitous employers.

Surveys indicate that most victims of wage theft never sue and never complain to the government. “A three-city study of workers in low-wage industries found that in any given week, two-thirds experienced at least one pay-related violation,” reports EPI, emphasis mine.

Wage theft is widespread, extremely profitable and easy to get away with.

Workers at the low end of the pay scale, or who are socially vulnerable, such as undocumented immigrants or former prisoners, are frequent victims. Reporting the crime of wage theft takes time, time the working poor need to be working in order to survive.

There is little reason for employers to properly pay what they owe workers. If caught, an employer will be ordered to pay the workers what they are determined to owe and may be fined a “maximum civil monetary penalty” of $1,100.

So let’s revisit the tactics of protest.

DSC_9779Having protesters arrive outside your home at 6am to accuse you of theft with a bullhorn is embarrassing and may be even a little frightening for your family. The very possibility that this might happen should serve as a deterrent to any business owner in Providence who might be considering cheating employees out of the money owed to them. As the Fuerza Laboral press release stated, “Workers and allies are bringing the message that they must be paid in full immediately or else they will continue to bring public attention on Noboa and the other owners.” [emphasis mine]

Workers, who used to be all but powerless in these situations, are finding ways to shift the playing field. This doesn’t mean that workers suddenly have the advantage, far from it, but if workers continue to use such tactics, business owners will no longer be able to steal from their employees so easily. Now offending employers risk something much more valuable than money: Their public reputations and the respect of their neighbors and family.

Laws could be passed that strengthen the rights of workers and make it easier to file claims of wage theft. Fines and penalties for non-payment or underpayment of wages could be increased to the point where they act as real deterrents, rather than as a cost of doing business. Our legislature could enact legislation that makes it economically worthwhile for unpaid employees to pursue their rightful claims.

However, in the absence of thoughtful legislation that protects the rights of workers, public protest must fill in to loudly proclaim a simple truth: Workers have dignity and deserve to be treated with respect.

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Juan Noboa denies wage theft allegations


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Café Atlantic employees outside Juan Noboa’s home

Juan Noboa, one of the owners of Café Atlantic accused of non-payment of wages by former employees, “denies that he hasn’t paid people proper wages,” said his lawyer Dawn Oliveri.

Further, Oliveri assured me that she knows Noboa as “a very respectable business man.”

She intends to fight the allegations made by Fuerza Laboral on behalf of workers who have claimed that Noboa owes thousands of dollars for work done at Café Atlantic, a restaurant Noboa opened in September of last year and then closed shortly after.

Oliveri questioned the tactic of protesting outside a man’s home in the early morning, telling me that Noboa claims that one of his children was awoken by the protesters and “terrified.” She added, “You don’t protest at a man’s home in the dark.”

Oliveri also questioned the using word “thief” by the protesters in describing their former employer. “I hope they can substantiate their case,” she warned.

Our short conversation revolved around tactics. In Oliveri’s opinion the proper place for the protesters to state their case was at the closed restaurant, located at 1366 Chalkstone Ave, where the alleged wage theft took place. She then added, “I have a lot of respect for civil disobedience and so does Juan.”

Complaints of non-payment of wages against Noboa and his partner, Jose Bren, have been filed by several employees with the Rhode Island Department of Labor and Training over the last few months. In one complaint, Edwin says he was hired to work in the kitchen and claims that he is owed $700.

“Juan said he would pay some of the beginning wages in cash but only paid part. [Noboa said] the checks were set up but he didn’t bring them on Friday and then another excuse. Tomorrow. Then for Sunday but no one showed up. That Monday Juan and Chino assured me that all would be there money wise on Wednesday nobody again then or that week until a meeting with Chino.”

Jared, hired to be a front line cook, says that he was paid for the first week but not thereafter. He claims to be owed $462.

Flor Salazar was hired as an administrative assistant and claims she is owed $7,332.50. According to the complaint she filed, payment of the money owed her, “was requested, but [Noboa] never replied in person, only by phone and he refused to answer. We asked for a meeting so we could come to an agreement and he refused.” [Spanish translation provided by Tony Houston]

A worker named Oscar says he is owed $7,803. He wrote in his complaint that when he tried to find out why he wasn’t getting paid, Noboa, “never gave a valid reason, he just disappeared and I couldn’t talk to him again after he closed [the restaurant] either by cell or text message but there was no answer.” Oscar adds that Noboa agreed that, “he would give [my payment] to me in time because he was just starting, but in the end he just decided to close and he said he would open in 3 days, and it never happened. I only ask that he pay me what he owes me.” [Spanish translation provided by Tony Houston]

In the end, the cases will be adjudicated by the Department of Labor, and official determinations will be made. I will follow up on this story as it develops.

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Workers protest ex-boss’s home at dawn; demand $17,000 in unpaid wages


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Juan Noboa 9857 About 40 people showed up before sunrise at Juan Noboa’s 23 Julian St. residence in the Olneyville section of Providence this morning to demand the payment of over $17,000 in back wages to six employees.

According to organizers, Noboa and his partner, Jose Bren, employed around 15 workers to help open Café Atlantic, a restaurant located at 1366 Chalkstone Ave. between August and September, 2014. Some employees worked up to 70 hours a week, but, according to organizers, “by September 28th, Noboa and Bren closed the restaurant just months after opening and walked away without paying workers their full wages.”

The workers have organized through Fuerza Laboral (Power of Workers) “a community organization that builds worker leadership to fight workplace exploitation.” They have filed complaints with the Rhode Island Department of Labor and have attempted many times to contact the owners with their concerns, but have received no response.

DSC_9790Juan Noboa was a volunteer for Buddy Cianci during his unsuccessful run for mayor last election. During the election Noboa reported Representative Scott Slater to the state police for possible voter fraud after taking video showing Slater, “leaving Kilmartin Plaza, a Providence high-rise for the elderly, with what looked like a ballot.”  The police investigated and cleared Slater of any wrongdoing. Slater issued a statement saying that he recognized the man filming him “as someone who had threatened him in the past.”

According to the Providence Journal, Noboa “is a convicted felon and has been arrested 10 times dating back to March 2000.”

This morning’s action follows last month’s protest outside Gourmet Heaven on Westminster St. downtown. “We see a pattern of Providence-based food establishments intentionally cheating workers of their wages,” said Phoebe Gardener, Community Organizer with Fuerza Laboral.

“It makes me so angry that I am doing everything I can to provide for my family and do my job the best I can and Noboa doesn’t care about anything but making money for himself,” said Flor Salazar, former employee of Café Atlantic in a written statement, “Some of us are single mothers and are barely getting by.”

After chanting in Noboa’s driveway and pounding on his door for about fifteen minutes, the Providence police arrived and moved the protesters onto the sidewalk and into the street. Protesters handed out fliers to neighbors accusing Noboa of theft.

Noboa never came to the door or showed his face in the window.

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